The world we live in is driven by design. Having the communication and critical thinking skills necessary to effectively shape the world we live in is absolutely critical.
At The Art Institute of Seattle, you can explore the path to becoming a creative professional with programs that provide an outlet for your ideas. You can learn to refine your talent and gain an education that's rooted in the real world.
Here, you can earn a bachelor's or associate's degree while developing your creative talent and learning essential career skills.
Culinary Programs Offered:
The Art of Cooking
In the Art of Cooking program, you’ll focus on cooking skills, baking, pastry, and American regional cuisine. You’ll learn plating and presentation as you build upon your cooking experience. Graduates are prepared to seek entry-level employment such as line cook or pantry cook.
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In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
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In the Culinary Arts program, you’ll have an opportunity to gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll have an opportunity to learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
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Open House Want to find out more about The Art Institutes schools? Attend our Open House on September 11th, 2010 at any of our locations throughout North America to see what we can offer you.
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The Art Institute of Seattle
2323 Elliott Avenue
Seattle,
WA 98121-1622